How Does Food Affect Acne?

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How Does Food Affect Acne? - Dr.Hanish Babu, MD
How Does Food Affect Acne? - Dr.Hanish Babu, MD
According to published research, certain food items like milk and refined sugars could affect the natural course of acne through a variety of mechanisms.

Finally, dermatologists and medical researchers have acknowledged the fact that diet does affect acne and its course. How food influences acne is not clear yet, though various hypotheses have been put forward by the researchers.

Reviews in a number of medical journals including the Journal of the American Academy of Dermatology and Clinics in Dermatology have stated in no uncertain terms that evidence does exist for the effect of certain food items such as high glycemic load foods (refined carbohydrates) and dairy products in the causation, maintenance and exacerbation of acne eruptions.

How Does Acne Develop?

Though the basic reasons for acne eruptions are hormonal and sebaceous gland activities and bacteria-induced inflammation, there are many other contributory factors influencing the natural course of acne.

Heredity, stress, climate, topical and systemic medications, and certain types of food are some of the factors that may increase the severity of acne.

How Does Food Affect Acne?

The positive relationship between food and acne is not a myth anymore. Research has shown that diet does affect the course and severity of acne eruptions, especially in the teens.

The food items that have been studied for their effects on acne are: milk and milk products, high glycemic index foods, meat and poultry, fats and fatty acids, chocolates, and, last but not least, vitamins and minerals.

Does Milk Consumption Cause Acne?

A number of studies have shown a positive association between milk consumption and acne. The presence of hormones and other bioactive molecules in milk is thought to be the reason for this aggravating effect of milk on acne.

Skimmed milk was found to cause more acne eruptions than whole milk, underlining the fact that the fat content of milk is not the real reason for the acne eruptions. Iodine content in dairy products and an allergic inflammatory response to milk protein are also cited as acne triggers in some.

High Glycemic Index Foods as a Trigger for Acne

Refined carbohydrates increase insulin secretion in the body and trigger a cascade of biochemical reactions resulting in increased sebum secretion and inflammatory responses within the hair follicle, the basic cause for acne eruptions. The main chemical mediator responsible for the pro-inflammatory response within the sebaceous gland is thought to be IGF-1, insulin-like growth factor, levels of which are elevated in response to high insulin in the blood.

Studies have revealed that the rural and indigenous populations surviving on low fat, low refined carbohydrate foods, vegetables and fruits have a very low incidence of acne. When they shift to a more Westernized food habits, acne cases also increase proportionally. This observation was made during studies and surveys conducted among the indigenous populations of Papua New Guinea and Paraguay, Okinawan Japanese and the Canadian Inuit, to name a few.

Meat and Poultry Products and Acne

Like dairy products, meat and poultry can also stimulate acne eruptions due to the presence of the hormones used to artificially increase the bulk of the meat. Saturated fats present in red meats can also cause aggravation of acne eruptions.

In addition, use of saturated oils for frying, consumption of oily sauces, fizzy drinks and French fries along with non-veg fast foods (all supplying high glycemic load) contributes to the induction of acne lesions.

Fats, Chocolates and Acne

Saturated oils high in omega-6 fatty acids induce inflammatory reactions within pilosebaceous units (which include the hair, sebaceous gland, hair duct and the surrounding tissue) resulting in aggravation of pimples. On the other hand, food items containing omega-3 fatty acids have anti-inflammatory properties, which help in keeping acne under control.

Though studies by Fulton et al. and Anderson way back in the 1960s and '70s found no positive effects of chocolate on acne, these studies were later criticized for the small number of subjects studied and the short duration of follow-up. As chocolates contain fat, refined sugars and milk, it is advisable for the acne sufferers to avoid these too, if they prefer a clear complexion.

Vitamins and Minerals: Do They Affect Acne?

Vitamin A in high doses does improve acne, but other side effects limit its common use as an acne medication. Vitamin A derivatives, the oral retinoids, are the mainstay in the treatment of cystic and nodulocystic acne. The utility of other vitamins such as B5 are anecdotal and have not been studied in depth.

Minerals like zinc, chromium and selenium have been found to be effective in some studies and showed no effects in others. The exact mechanism of how these affect acne is not yet known.

Whatever the mechanism, it is now clear that certain food items do affect acne and its natural course. Hence dermatologists and acne sufferers alike will do well to revise their misconceptions vis-à-vis the association of diet and acne. Dermatologists and physicians should make dietary advice a routine part of their established acne treatment guidelines.

References

Disclaimer

The information given in this article is for educational purposes only so that patients are aware of the options available. No diagnosis should be made or treatment undertaken without first consulting your doctor. If you do so, Dr.Hanish Babu, MD or Suite101 will not be responsible for any consequences. The images provided are for illustration purposes only.

Dr.Hanish Babu, MD, Anju Hanish

Hanish Babu - Dr.Hanish Babu, MD is a dermatologist and a feature writer on Suite101.com with more than 200 articles related to skin diseases on the ...

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